Canadian Maple Latte

Latte
A sweeter, Canadian take on a classic, a Canadian Maple Latte is a latte with a shot of maple syrup.

Ingredients:

  • Espresso
  • Maple Syrup
  • 2% milk by default, but can be modified to customer’s milk of choice.

To make a medium Canadian Maple Latte, use a 12 oz latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go.

  1. Prep a standard steaming pitcher with 9 oz of milk.
  2. Pull a double short (2 oz) shot of espresso into a cup.
  3. Add 3 pumps (3/4 oz) of maple syrup to be mixed into the espresso.
  4. Steam and aerate milk to latte texture at 65°C or 150°F.
  5. Pour your milk over the espresso into the cup and finish with latte art.

To make a large Canadian Maple Latte, use a 16 oz glass if ordered to stay, or a 16 oz cup if ordered to go.

  1. Prep a standard steaming pitcher with 11.5 oz of milk.
  2. Pull a double long (3 oz) shot of espresso into a cup.
  3. Add 4 pumps (1 oz) of maple syrup to be mixed into the espresso.
  4. Steam and aerate milk to latte texture at 65°C or 150°F.
  5. Pour your milk over the espresso into the cup and finish with latte art.