Iced Coffee

A plastic cup filled with Iced Coffee sits in the center of the frame surrounded by illustrations of Balzac's Coffee related graphics
Introducing our new iced coffee, made with our Anniversary Blend coffee with notes of dark chocolate, roasted cashew, caramel and vanilla.

Making the batch brewed coffee:

  1. Weigh out 164g of the Anniversary Blend coffee.
  2. Grind beans for filter drip.
  3. Fill a 2L plastic jug with ice and add it to dispenser.
  4. Brew coffee using a batch brewer into a 2L plastic jug.
  5. Pour brewed coffee into the dispenser over the ice. (To avoid splash back from the hot coffee, always pour hot coffee over the ice rather than adding ice on top of the hot coffee.)
    Note: Iced Coffee dispenser can hold a double batch if necessary.


Making the 16oz Drink (if drink is to stay use large glass):

  1. Fill a 16 oz cup ¾ or to the logo on to-go cups with ice.
  2. Pour iced coffee from the dispenser into the cup. Leave room for customer’s milk of choice if requested.


Making the 20 oz Iced Coffee (if drink is to stay use large glass):

  1. Fill a 20 oz cup ¾ or to the logo on to-go cups with ice.
  2. Pour iced coffee from the dispenser into the cup. Leave room for customer’s milk of choice if requested.