Caramel Apple Chai Latte

Making the 12 oz Caramel Apple Chai Latte (if drink is to stay use a 12 oz cup)

1. Prep a standard steaming pitcher with 9 oz of milk.
2. Add 2 oz of Chai concentrate to the steaming pitcher.
3. Add 2 pumps of Caramel Apple Butter syrup to the steaming pitcher.
4. Steam the mix to a standard temperature 65°C or 150°F.
5. Pour mix into the cup to finish the drink.
   
   
   

Making the 16 oz Caramel Apple Chai Latte (if drink is to stay use a 16 oz glass)

1. Prep a standard steaming pitcher with 12 oz of milk.
2. Add 3 oz of Chai concentrate to the steaming pitcher.
3. Add 3 pumps of Apple Caramel Butter syrup to the steaming pitcher.
4. Steam the mix to a standard temperature of 65°C or 150°F.
5. Pour mix into the cup to finish the drink.
   
   
   

Making the 16 oz Iced Caramel Apple Chai Latte (if drink is to stay use a 16 oz glass)

1. Fill a 16 oz cup to the logo or ¾ full with ice.
2. Add 10 oz of milk to a steaming pitcher.
3. Add 2.5 oz of Chai concentrate and 2 pumps of Caramel Apple Butter to the steaming pitcher.
4. Lightly steam everything together to mix for a few seconds. The mixture should not be warm –steaming is only done to mix the ingredients.
5. Pour mix into the cup over the ice to finish the drink.

Making the 20 oz Iced Caramel Apple Chai Latte (if drink is to stay use a 16 oz glass)

1. Fill a 20 oz cup to the logo or ¾ full with ice.
2. Add 12 oz of milk to a steaming pitcher.
3. Add 3 oz of Chai concentrate and 3 pumps of Caramel Apple Butter to the steaming pitcher.
4. Lightly steam everything together to mix for a few seconds. The mixture should not be warm –steaming is only done to mix the ingredients.
5. Pour mix into the cup over the ice to finish the drink.