Caramel Apple Cider

Apple Cider

Making the 12 oz Caramel Apple Cider (if drink is to stay use a 12 oz cup)

  1. Prep a standard steaming pitcher with 11.5 oz of apple cider.
  2. Add 2 pumps of Caramel Apple Butter syrup to the steaming pitcher.
  3. Steam the mix to a standard temperature of 65°C or 150°F.
  4. Pour mix into the cup.

Making the 16 oz Caramel Apple Cider (if drink is to stay use a 16 oz glass)

  1. Prep a standard steaming pitcher with 15 oz of apple cider.
  2. Add 3 pumps of Caramel Apple Butter syrup to the steaming pitcher.
  3. Steam the mix to a standard temperature of 65°C or 150°F.
  4. Pour mix into the cup.