Making the 16 oz Gingerbread Frappe (if drink is to stay use a 12 oz cup)

1. Fill up a 16 oz cup with ice (to the rim) and pour into a blender.
2. Add 3 oz of cold milk to the blender.
3. Add 2 pumps of Gingerbread syrup
4. Add 1/2 of a metric cup of frappe powder to the blender.
5. Pull a double short shot espresso (2 oz) and add it to the blender.
6. Blend all ingredients together until smooth.
7. Pour blended drink into the cup to finish the drink.
8. Always provide a straw with this drink.