Citrus Espresso Tonic

Ingredients:

  • Balzac’s Espresso Blend
  • Tonic Water
  • Monin Blood Orange Syrup

Making the 16 oz Citrus Espresso Tonice (if ordered to stay, use a 16 oz glass)

  1. Fill a 16 oz plastic cup to the top of the Balzac’s logo with ice.
  2. Add 3 pumps (3/4 oz) of Monin Blood Orange syrup to the cup.
  3. Top the cup up with tonic water, leaving an inch of room at the top.
  4. Pull a double long espresso (3 oz) shot and pour over the tonic and Blood Orange syrup to create a layered effect.


Making the 20 oz Citrus Espresso Tonic (if ordered to stay, use a 20 oz glass)

  1. Fill a 20 oz cup to the top of the Balzac’s logo with ice.
  2. Add 4 pumps (1 oz) of Monin Blood Orange syrup to the cup.
  3. Top the cup up with tonic water, leaving an inch of room at the top.
  4. Pull a double long espresso shot (3 oz) and another single long espresso (1.5 oz) shot (split the second double long shot into two single shots).
  5. Pour the 3 long shots of espresso over the tonic water and Blood Orange syrup to create a layered effect.