Honey Cardamom Latte

Ingredients:

• Espresso
• 2% milk, but can be substituted with any alternative milk.
• Vanilla extract
• Honey
• Cardamom
  
  

To make a medium Cafe Nordique, use a ceramic latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go

• Pull a double short shot Espresso (2oz) into a 12 oz paper cup.
• Prep a standard steaming pitcher with 9 oz of milk.
• Add ½ tsp Pure Vanilla Extract and two sprinkles of Cardamom and steam together to standard temperature 65°C or 150°F with micro foam.
• Add 1 1/2 tbsp Honey (squirt from the bottle onto a spoon and stir into steamed milk)
• Pour milk into the cup and finish with latte art.
  
  

To make a large Cafe Nordique, use a 16 oz glass if ordered to stay or a 16 oz paper cup if ordered to go.

• Pull a double long shot Espresso (3 oz) into a 16 oz cup.
• Prep a standard steaming pitcher with 11.5 oz of milk.
• Add 1 tsp Pure Vanilla Extract and two sprinkles of Cardamom and steam together to standard temperature 65°C or 150°F with micro foam.
• Add 1 tbsp of honey (squirt from the bottle onto a spoon and stir into steamed milk)
• Pour the Nordique milk mixture over the espresso and finish with latte art.
  
  

Note: The Cafe Nordique also makes a delicious iced drink, just be sure to mix your honey into the espresso before adding to the milk to ensure it melts into the drink.