Pistachio Banana Tea Latte

Making the 12 oz Pistachio Banana Tea Latte (if drink is to stay use a 12 oz cup)

1. Add 1 Assam Breakfast tea bag to a 12 oz cup and fill halfway with hot water.
2. Add 3 pumps (¾ oz) of Banana syrup to the cup.
3. Prep a standard steaming pitcher with 5 oz of pistachio milk.
4. Steam the milk to a standard temperature 65°C or 150°F.
5. Pour the pistachio milk into the cup to finish the drink.
   
   

Making the 16 oz Pistachio Banana Tea Latte (if drink is to stay use a 16 oz cup)

1. Add 1 Assam Breakfast tea bag to a 16 oz cup and fill halfway with hot water.
2. Add 4 pumps (1 oz) of Banana syrup to the cup.
3. Prep a standard steaming pitcher with 5 oz of pistachio milk.
4. Steam the milk to a standard temperature 65°C or 150°F.
5. Pour the pistachio milk into the cup to finish the drink.