Iced Americano

Ingredients:

• Ice
• Espresso
• Water

To make an iced americano, use a 16 oz glass if ordered to stay or a 16 oz plastic cup if ordered to go.

1. Fill up a 16 oz cup with ice (to the rim).
2. Add cold flat water to the ice (just above the logo).
3. Pull a double long espresso shot (3 oz) and pour into the cup with ice.
   
   

To make a 20 oz iced americano, use a 20 oz glass if ordered to stay or a 20 oz plastic cup if ordered to go.

1. Fill up a 20 oz cup with ice (to the rim).
2. Add cold flat water to the ice (just above the logo).
3. Pull a four short shots (4 oz or 2 x double short) and pour into the cup with ice.

Note:

• If the drink is sweetened, add 1oz. of liquid sugar into the cup and mix.
• If milk is requested add 1.5 oz of cold milk and mix (add less water to the ice if milk is requested).