Cafe Frappe

Ingredients:

  • Hollander Classic White Chocolate Creme Frappe Powder (Inverted Cane Sugar, Sweetened Condensed Milk (rBST Free), Sea Salt; Contains Less than 1% Combined: Natural Flavor, Acacia Tree Gum, Naturally Caramelized Cane Sugar)
  • Espresso
  • 2% milk
  • Ice

To make a 16 oz Cafe Frappe, use a 16 oz glass if ordered to stay or a 16 oz plastic cup if ordered to go.

  1. Fill up a 16 oz cup with ice (to the rim) and pour into a blender.
  2. Add 3 oz of cold milk to the blender.
  3. Add 1/3 of a metric cup of frappe powder to the blender.
  4. Pull a double short shot espresso (2 oz) and add it to the blender.
  5. Blend all ingredients together until smooth.
  6. Pour blended drink into the cup to finish the drink.
  7. Always provide a straw with this drink.

To make a 20 oz Cafe Frappe, use a 20 oz glass if ordered to stay or a 20 oz plastic cup if ordered to go.

  1. Fill up a 20 oz cup with ice (to the rim) and pour into a blender.
  2. Add 4 oz of cold milk to the blender.
  3. Add 1/2 of a metric cup of frappe powder to the blender.
  4. Pull a double long shot espresso (3 oz) and add it to the blender.
  5. Blend all ingredients together until smooth.
  6. Pour blended drink into the cup to finish the drink.
  7. Always provide a straw with this drink.


Note: This can be made with any alternative milk, but it is NOT VEGAN due to milk ingredients that are used in the frappe powder