Apple Cider

Apple Cider
A fall classic.

Ingredients:

  • Apple Cider

To make a medium apple cider, use a ceramic latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go.

  • Add 12 oz of apple cider to a pitcher.
  • Steam until the apple cider reaches a temperature of 65°C or 150°F.

To make a large apple cider, use a 16 oz glass if ordered to stay, or a 16 oz paper cup if ordered to go.

  • Add 16 oz of apple cider to a pitcher.
  • Steam until the apple cider reaches a temperature of 65°C or 150°F.