Caramel Apple Latte

Making the 12 oz Caramel Apple Latte (if drink is to stay use a 12 oz cup)

1. Prep a standard steaming pitcher with 8 oz of milk.
2. Pull a double short (2 oz) shot of espresso into a cup.
3. Add 3 pumps (¾ oz) of Caramel Apple Butter syrup to the espresso and mix.
4. Steam and aerate milk to latte texture at 65°C or 150°F.
5. Pour your milk over the espresso, into the cup and finish with latte art.

Making the 16 oz Caramel Apple Latte (if drink is to stay use a 16 oz glass)

1. Prep a standard steaming pitcher with 11 oz of milk.
2. Pull a double long (3 oz) shot of espresso into a cup.
3. Add 4 pumps (1 oz) of Caramel Apple Butter syrup to the espresso and mix.
4. Steam and aerate milk to latte texture at 65°C or 150°F.
5. Pour your milk over the espresso and into the cup and finish with latte art.

Making the 16 oz Iced Caramel Apple Latte (if drink is to stay use a 16 oz glass)

1. Fill a 16 oz cup to the logo or ¾ with ice.
2. Add 9 oz of milk to the cup.
3. Add 3 pumps (¾ oz) of Caramel Apple Butter syrup to a small steaming pitcher. Pull a double short (2 oz) shot of espresso over the syrup and mix well.
4. Pour the espresso mixture over the milk to finish.

Making the 20 oz Iced Caramel Apple Latte (if drink is to stay use a 16 oz glass)

1. Fill a 20 oz cup to the logo or ¾ with ice.
2. Add 12 oz of milk to the cup.
3. Add 4 pumps (1 oz) of Caramel Apple Butter syrup to a small steaming pitcher. Pull a double long (3 oz) shot of espresso over the syrup and mix well.
4. Pour the espresso mixture over the milk to finish.