Cinnamon Drizzle Latte

Ingredients:

• Drizzle Cinnamon Spiced Raw Honey
• Espresso
• 2% Milk, but the milk can be substituted for any alternative milk.
  
  

To make a medium Cinnamon Drizzle Latte, use a ceramic latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go.

1. Add 3/4 oz of cinnamon spiced raw honey to cup.
2. Pull a double short shot (2 oz) of espresso and mix with honey in cup.
3. Add 9 oz of 2% milk to a steaming jug.  
4. Steam milk to standard temperature 65°C or 150°F.
5. Add milk to espresso and honey and finish with latte art.
   
   

To make a large Cinnamon Drizzle Latte, use a 16 oz glass if ordered to stay, or a 16 oz paper cup if ordered to go.

1. Add 1 oz of cinnamon spiced raw honey to cup.
2. Pull a double long shot (3 oz) of espresso and mix with honey in cup.
3. Add 12 oz of 2% milk to a steaming jug.
4. Steam milk to standard temperature 65°C or 150°F.
5. Add milk to espresso and honey and finish with latte art.
   
   

Note: The Cinnamon Drizzle Latte is advertised for a limited time during November, but can continue to be made as long as the ingredients are available.