Flat White

Ingredients:

• Espresso
• Milk
  
  

To make a flat white, use a ceramic cappuccino cup if ordered to stay, or a 10 oz paper cup if ordered to go.

• Prep a standard steaming pitcher with 8 oz of milk.
• Pull a double short (2 oz) shot of espresso into your cup.
• Steam and aerate your milk to wet microfoam texture at 65°C or 150°F.
• Pour your milk over the espresso into the cup and finish with latte art.
• Serve on a large saucer with a tea spoon if ordered to stay.
  
  

Note: The key to making a great flat white is getting the milk texture down. Good microfoam will only be aerated slightly, making the milk less foamy with small bubbles equally dispersed throughout the milk.