Iced Mocha

Ingredients:

• Espresso
• 2% milk
• Kingsmill Premium Hot Chocolate Powder
• OR house-made chocolate syrup with the customer’s choice of alternative milk.

To make a 16 oz Iced Mocha, use a large glass if ordered to stay, or a 16 oz plastic cup if ordered to go.

1. Fill a 16 oz cup 3/4 of the way (or up to the top of the logo on a plastic cup) with ice.
2. Add 10 oz of milk to the cup.
3. Prep a standard steaming pitcher with 1 ½ tbsp of Kingsmill Premium Chocolate Powder.
4. Pull a double short shot of espresso over the powder and mix well until the powder is well integrated into the espresso.
5. Pour the chocolate espresso mixture over the milk to finish the drink.

To make a 20 oz Iced Mocha, use a 20 glass if ordered to stay, or a 20 oz plastic cup if ordered to go.

1. Fill a 20 oz cup 3/4 of the way (or up to the top of the logo on a plastic cup) with ice.
2. Add 13 oz of milk to the cup.
3. Prep a standard steaming pitcher with 2 tbsp of Kingsmill Premium Chocolate Powder.
4. Pull a double long shot of espresso over the powder and mix well until the powder is well integrated into the espresso.
5. Pour the chocolate espresso mixture over the milk to finish the drink.