Parisian Mist / London Fog

Ingredients:

• Genuine Cream of Earl Grey tea.
• 2% milk as default, but can be made with any alternative milk of the customer’s choosing.
• Monin vanilla syrup
  
  

To make a medium Parisian Mist, use a ceramic latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go

• Prep a bag of cream of Earl Grey to a cup with 6 oz of hot water to steep the tea.
• Add 3 pumps (3/4 oz) of Vanilla Syrup to the steeping tea.
• Steam about 5 oz of milk to the standard temperature 65°C or 150°F.
• Pour milk into a cup to finish the drink.
  
  

To make a large Parisian Mist, use a 16 oz glass if ordered for here or a 16 oz cup if ordered to go

• Prep a bag of cream of Earl Grey to a cup with 8 oz of hot water to steep the tea.
• Add 4 pumps (1 oz) of Vanilla Syrup to the steeping tea.
• Steam about 7 oz of milk to the standard tem
  perature 65°C or 150°F.
• Pour milk into a cup to finish the drink.
  
  

Note: Customers may ask for this drink to be made without syrup in which case we charge for a regular Earl Grey Tea (large size by default) plus steamed milk.