Matcha Frappe

Ingredients:

  • Hollander Classic White Chocolate Creme Frappe Powder (Inverted Cane Sugar, Sweetened Condensed Milk (rBST Free), Sea Salt; Contains Less than 1% Combined: Natural Flavor, Acacia Tree Gum, Naturally Caramelized Cane Sugar)
  • Matcha
  • 2% milk
  • Ice

To make a 16 oz Matcha Frappe, use a 16 oz glass if ordered to stay or a 16 oz plastic cup if ordered to go.

  1. Fill up a 16 oz cup with ice (to the rim) and pour into a blender.
  2. Add 3 oz of cold milk to the blender.
  3. Add 1/3 of a metric cup of frappe powder to the blender.
  4. Whisk together 3/4 tsp of matcha powder with 2 oz of hot water until smooth. Add matcha to the blender.
  5. Blend all ingredients together until smooth.
  6. Pour blended drink into the cup to finish the drink.
  7. Always provide a straw with this drink.

To make a 20 oz Matcha Frappe, use a 20 oz glass if ordered to stay or a 20 oz plastic cup if ordered to go.

  1. Fill up a 20 oz cup with ice (to the rim) and pour into a blender.
  2. Add 4 oz of cold milk to the blender.
  3. Add 1/2 of a metric cup of frappe powder to the blender.
  4. Whisk together 1 tsp of matcha powder with 3 oz of hot water until smooth. Add matcha to the blender.
  5. Blend all ingredients together until smooth.
  6. Pour blended drink into the cup to finish the drink.
  7. Always provide a straw with this drink.


Note: This can be made with any alternative milk, but it is NOT VEGAN due to milk ingredients that are used in the frappe powder