Cookie Crumble Latte

Oat Milk Cookie Latte

Ingredients:

  • Espresso
  • 2% default milk
  • Monin Cookie Butter syrup
  • Cookie Crumble Topping
    • 1/4 cinnamon
    • 3/4 graham cracker crumbs

To make a medium Cookie Crumble Latte, use a ceramic latte bowl if ordered to stay, or a 12 oz paper cup if ordered to go.

  1. Prep a standard steaming pitcher with 9 oz of 2% Milk.
  2. Pull a double short espresso (2 oz) into a 12 oz cup.
  3. Add 3 pumps (3/4 oz) of Cookie Butter Syrup into the espresso.
  4. Steam the milk to standard temperature 65°C or 150°F with microfoam.
  5. Pour milk into the cup and finish with latte art.
  6. Top the latte with two sprinkles of the Cookie Crumble topping.

To make a large Cookie Crumble Latte, use a 16 oz glass if ordered to stay, or a 16 oz paper cup if ordered to go.

  1. Prep a standard steaming pitcher with 12 oz of 2% default milk.
  2. Pull a double long espresso 3 oz into a 16 oz cup.
  3. Add 4 pumps (1 oz) of Cookie Butter Syrup into the Espresso.
  4. Steam the milk to standard temperature 65°C or 150°F with microfoam.
  5. Pour milk into the cup and finish with latte art.
  6. Top the latte with three sprinkles of the Cookie Crumble topping.

Note: This drink can be made year-round as long as all the ingredients are available in the cafe.