Pistachio Banana Latte

Making the 12 oz Pistachio Banana Latte (if drink is to stay use a 12 oz cup)

  1. Prep a standard steaming pitcher with 8 oz of pistachio milk.
  2. Pull a double short (2 oz) shot of espresso into a cup.
  3. Add 3 pumps (¾ oz) of Banana syrup to the espresso and mix.
  4. Steam and aerate milk to latte texture at 65°C or 150°F.
  5. Pour your milk over the espresso, into the cup and finish with latte art./


Making the 16 oz Pistachio Banana Latte (if drink is to stay use a 16 oz glass)

  1. Prep a standard steaming pitcher with 11 oz of pistachio milk.
  2. Pull a double long (3 oz) shot of espresso into a cup.
  3. Add 4 pumps (1 oz) of Banana syrup to the espresso and mix.
  4. Steam and aerate milk to latte texture at 65°C or 150°F.
  5. Pour your milk over the espresso and into the cup and finish with latte art.

 
Making the 16 oz Iced Pistachio Banana Latte (if drink is to stay use a 16 oz glass)

  1. Fill a 16 oz cup to the logo or ¾ with ice.
  2. Add 9 oz of pistachio milk to the cup.
  3. Add 3 pumps (¾ oz) of Banana syrup to a small steaming pitcher. Pull a double short (2 oz) shot of espresso over the syrup and mix well.
  4. Pour the espresso mixture over the milk to finish.


Making the 20 oz Iced Pistachio Banana Latte (if drink is to stay use a 16 oz glass)

  1. Fill a 20 oz cup to the logo or ¾ with ice.
  2. Add 12 oz of pistachio milk to the cup.
  3. Add 4 pumps (1 oz) of Banana syrup to a small steaming pitcher. Pull a double long (3 oz) shot of espresso over the syrup and mix well.
  4. Pour the espresso mixture over the milk to finish.