S'Mores Hot Chocolate

INGREDIENTS

Hot Chocolate

  • Kingsmill Premium Hot Chocolate Mix
  • Beatrice 2% Milk
  • Liquid Smoke Simple Syrup


Toppings

  • Whipped cream
  • Toasted marshmallow
  • Graham cracker
  • Monin Chocolate sauce

To make the Liquid Smoke Simple Syrup:

  1. Fill an empty Monin syrup bottle up to the line with simple syrup as marked in the following photo
  2. Add 3 teaspoons (tsp) of Liquid Smoke

To make a medium Fireside S’More Hot Chocolate, use a ceramic latte mug if ordered to stay or a 12 oz paper cup if ordered to go.

  1. Prep a standard steaming pitcher with 10 oz of milk, 1 tbsp of Kingsmill Premium Chocolate Powder and 1 pump of Liquid Smoke Syrup. Add the milk to the pitcher before adding the powder to avoid clumping at the bottom of the pitcher.
  2. Steam the milk with the Chocolate Powder and syrup to standard temperature (65°C or 150°F) with micro foam.
  3. Pour the milk into the cup and leave 1 inch for toppings


Toppings:

  1. Top the hot chocolate with whipped cream. (Circle the edge of the cup first to create a barrier so that the liquid does not overflow, then start making a peak in the centre)
  2. Neatly drizzle chocolate sauce over the whipped cream
  3. Add 2 half pieces of graham crackers to the whipped cream
  4. Add 1 large marshmallow to the whipped cream and toast using the gas canister.


MARSHMALLOW TOASTING

How to toast the marshmallow:

  1. Turn on the butane torch and lightly run the flame over the marshmallow. The marshmallow only needs to be lightly toasted. As soon as you have some colour you can stop toasting. Please avoid setting marshmallows on fire. (In case you do, DO NOT BLOW IT OUT— let the flame go out on its own.
  2. Turn off the butane torch.


How to use the torch:

  1. Turn the dial on the side of the nozzle until you hear a slight whistle. The more you turn the dial, the stronger the flame will be – the best practice is to start small.
  2. Using a barbeque lighter, turn the lighter on directly in front of the torch nozzle. A flame will emerge from the torch. ALWAYS POINT THIS AWAY FROM YOU.
  3. When done, turn the dial on the side of the nozzle back off.

FAQ: Using Butane Torches in Our Cafés

Are Butane Torches Food Safe?

  • Yes, butane torches are designed for culinary use and are safe for food preparation.
  • They produce a clean flame, free of odours or flavours that could affect food taste.


How to Safely Use Butane Torches?

  • Always point the torch away from yourself and others when igniting.
  • Use the torch in a well-ventilated area to ensure proper airflow.
  • Keep flammable materials and liquids away from the torch at all times.
  • Ensure the torch is fully off and cool before storing.


What Are the Key Maintenance Tips?

  • Regularly check the torch for leaks or damage before use.
  • Refill the butane tank in a well-ventilated area, away from open flames.
  • Clean the nozzle to prevent clogging and ensure optimal performance.
  • Store the torch upright and in a cool, dry place when not in use.