Courses
Coffee 101
Explore the history of how coffee came to be one of the most widely consumed beverages in the world, different growing regions and their flavour profiles, various processing methods, and how roast profiles impact taste. This course will help to cultivate a deeper appreciation for coffee and the journey it takes from seed to cup.
Barista Skills
Learn the skills needed to become a proficient and knowledgeable barista. This course will cover the essential elements of working on an espresso bar, including espresso extraction, proper puck preparation, milk steaming, latte art and equipment maintenance.
Balzac's History
Read up on your Balzac’s history in this module. We’ll cover a timeline from our beginnings in 1993 to today, and discover a bit about our namesake himself!